Chili sin carne

Chili sin carne

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Recipe by Ola B Course: MainCuisine: MexicanDifficulty: Medium


Prep time


Cooking time





A delicious Mexican dish in a Vegetarian version


  • 8 g 8 Mexican spices

  • 3 cloves 3 Garlic

  • 24 ml 24 Balsamic cream

  • 2 nos 2 Red peppers

  • 2 cans 2 Tomatoes (In pieces)

  • 150 g 150 Yogurt

  • 300 g 300 Jasmine Rice

  • 1 can 1 Black Beans

  • 2 nos 2 Avocados

  • 2 nos 2 Red pointed peppers

  • 2 nos 2 Red chilli peppers

  • 2 nos 2 Red onions

  • 10 g 10 Coriander

  • 10 g 10 Parsley

  • 8 g 8 Vegetable broth

  • 1 pinch 1 Salt(as per taste)

  • 1 pinch 1 Pepper(as per taste)


  • Peel the garlic and onion. Cut the onion into small strips. Cut the pepper in half, remove the core and cut the pepper halves into strips.
  • Drain the beans through a sieve and rinse with cold water until the water runs clear. 
  • Heat plenty of water in the kettle. In a small pot, add 600 ml of hot water, salt, stir in the rice and bring to a boil once. Cover with a lid and cook for about 10 minutes over low heat. Then remove from the heat and leave covered for 10 minutes.
  • Heat 1 tablespoon of oil in a large pot over high heat. Fry the onion and pepper strips in it for 2 – 3 minutes.
  • Put in the garlic, add the Mexican spice mixture and fry for 1 minute
  • Add beans, chopped tomatoes, powdered vegetable broth and balsamic vinegar cream. Cover and simmer for 25-30 minutes until the peppers are soft and the chili is creamy.
  • Season with salt and pepper.
  • Serving Instruction
  • Finely chop the parsley and coriander.
  • Cut the chili in half, remove the seeds and cut the chili halves into strips (warning: spicy!)
  • Cut the avocado in half, remove the pit, remove the pulp and cut into strips.
  • Pour the yogurt into a small bowl and season with salt and pepper.
  • Fluff the rice a little with a fork.
  • Fold in the chopped herbs and place on plates.
  • Serve with chili and sprinkle with chopped chili. Enjoy an avocado and a portion of yogurt. Enjoy your meal!


  • For the vegan variant, simply substitue Yogurt with Soy Yogurt
  • Nutritional values are an indication based on ingredients. Actual nutrition may vary depending on certain factors

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